Bonne Maman (meaning “Good Mother” in French) is an exceptional “savoir-faire” born of a long tradition.

Strawberries, Raspberries, Apricots, Plums, Cherries, Figs, Blueberries, Redcurrants and Oranges – these are just some of the succulent fruits gently cooked together so as not to damage the fruit pieces and made into the luscious conserves that have become renowned breakfast favourites. Ideal for people who love a truly authentic conserve, whether eaten on flaky, buttery croissants or spread on to freshly toasted sourdough with your morning tea or coffee.