Why Should Hotels Promote Hot Drinking Chocolates
Imagine yourself cozying in a nice hotel room with a hot cup of chocolate in hand while watching television or reading a book. Sounds relaxing, right. However, hot drinking chocolates offers more than comfort and relaxation. They too have certain benefits that hotel guests will surely enjoy. Below are some of the reasons why hotels should promote hot drinking chocolates.
Hot Drinking Chocolates are Nutritious
Hot drinking chocolates are often made out of cocoa powder. Studies have shown that cocoa is a good source of fibre and iron. Dark chocolates are made up of 70-85 percent cacao solids that typically contain calcium, magnesium, phosphorus, potassium, Vitamin A, and Vitamin K.
Hot Drinking Chocolates Contain Antioxidants
Cocoa is rich in antioxidants known as flavonoids. These flavonoids provide cocoa with twice the antioxidants of a glass of red wine and three times as many as found in green tea. Flavonoids have been connected with plenty of health benefits, from reducing inflammation to boosting immune systems. These antioxidants have been associated with a longer life, weight management, cancer prevention and more. Dark chocolates, for instance, contain a higher amount of these antioxidants. The higher percentage of cacao the better when it comes to bars. Antioxidants are also higher in less processed cocoa powders, which means that processed cocoa powder, while delicious, is not the healthiest option.
Hot Drinking Chocolates Improve Heart Health
Hot drinking chocolates’ effects on cardiovascular effects are wide-ranging and, overall, reduce the risk of heart attack and stroke. These same antioxidants go a long way in promoting heart health. Cocoa’s flavonoids have been associated with a lower risk of heart disease, combating LDL cholesterol, increasing blood flow and reducing blood clotting.
Hot Drinking Chocolates Boost Memory
As different areas of the brain need more energy to complete their tasks, they also need greater blood flow. This relationship, called neurovascular coupling, may play an important role in diseases such as Alzheimer’s. Cocoa’s ability to increase blood flow is thought to be at the root of its memory-enhancing abilities. Researchers have provided the first direct evidence that cocoa consumption can increase cognitive function. They have narrowed down the benefits to a boost in activity in a specific region of the brain called the dentate gyrus and tracked the effects of a high-cocoa drink on this region, ultimately finding a significant difference in cognitive function. When they imaged their subjects’ brains, they found noticeable improvements in the function of the dentate gyrus in those who consumed the high-cocoa-flavanol drink.
Hot Drinking Chocolates Increase Happy Hormones
Chocolate contains many secrets to happiness. Not only does it taste delicious, but it has quite the positive effect on your brain. It releases certain neurotransmitters that make you feel comfortable and happy, and can even reduce pain and stress. Chocolate makes you feel good because it contains energy-boosting caffeine, mood-lightening serotonin, and relaxing tryptophan,
Purchase Hot Drinking Chocolates from Hotel Products Direct for your hotel, guest inn, serviced apartments, B&B or other guest accommodations. We offer delicious and versatile sweets to keep your travelling guests satisfied and happy.
