“First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour.”
To make the perfect ‘Bundy’ and cola, take a highball glass, fill with ice, add 30ml of Bundaberg Original rum and top with cola. Garnish with a wedge of lime. Delicious!
The Crushed Sailor Cocktail
• 2oz Bundaberg spiced rum
• Bundaberg Ginger Beer
• 0.5oz berry liqueur
• 0.7oz lime juice
• Dash of Angostura bitters
• Berries to garnish
You do not require a Liquor License to purchase from us.
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